fish pie puff pastry crème fraîche

Prawn Munchies. Break up salmon with a fork. Add the crème fraîche, tomato purée, lemon zest, parsley, tomato and seasoning, and stir in the fish. Peel and slice pears into about 3mm thick slices and alternate layers. 2. My family doesn’t usually do turkey for Christmas so we usually go above and beyond over Thanksgiving. 1 large red onion. Cut a large rectangle of the pastry, fold in 1cm border along the edge and prick the pastry all over with a fork. Drape one rasher of pancetta over each fillet. Easy | 40 Mins | 6 Servings. Fresh or frozen fish pie mixes would work well here too. Roll out the pastry to make a 35.5cm circle and put it on a lightly floured baking-sheet. The cornflour helps thicken the sauce, and make sure to really squeeze the spinach well to remove all excess moisture. Or 20 fresh cherry tomatoes. Use a serrated knife to trim any overhanging pastry, then use a fork to crimp all of the edges of the pastry, pushing to seal it to the dish. Press on to the edges to seal, trim excess and crimp pastry. https://www.bbc.co.uk/food/recipes/beef_and_blue_cheese_89652 Carefully place the pastry left behind on top of the pie dish and brush with beaten egg, then place the reserved pastry shapes on top, filling any gaps. Leave the mixture to set in the fridge and remove 10 minutes before using. First, the dough is made with flour, butter, and cold water, and after rolling out, it is placed into a baking tin. 10 perfect pie recipes. See more ideas about seafood recipes, fish recipes, cooking recipes. Spread the almond cream to cover the base. 6. 3 Spoon heaped teaspoons of fish mixture onto each square. Preheat the oven to 200C/180C Fan/Gas 6. There are few things easier to make than pot pies.Most pies require a bit of hard work – homemade pastry, soggy bottom avoidance tactics and so on – but not pot pies.. Remove the skin from the fish and cut the flesh first into wide strips and then into large chunks. Flour for rolling pastry. Would you like any meat in the recipe? Yes No No Preference. Melt the other half of the butter. Chicken, Crème Fraîche & Kale Puff Pie - Carême Pastry. One of my local coffee shops uses puff pastry exclusively for their quiche, and after eating it, I knew it was my turn to follow suit. https://www.supergoldenbakes.com/lobster-pot-pies-with-puff-pastry-crust Typical energy values per 100g: 519kJ/124kcal. Bring the four … Brush with the melted butter and sprinkle with the demerara. Salmon en Croute women and home. The best vegan recipes to try right now (and love forever), Helen McGinn’s best Christmas tipples to try this season. Mix all the ingredients, except the pastry and milk, together until combined. Turkey Leek Pot Pie with Sage & Walnut Studded Puff-Pastry. Carefully remove the fish from the pan with a fish slice (reserving the milk) and break into large flakes, discarding any skin and bones. 88,492 suggested recipes. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Combine the flour, salt, baking powder, and butter pieces in the bowl of a food processor or in a medium bowl if blending by hand. 1 tbs vinegar (ideally red wine) 1 small courgette trimmed. Brush pastry with beaten egg, then cut a steam hole into the middle of the pastry. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Prick all over with a fork. Add the rest of the butter to the pan, with the flour, and stir to make a thick paste. Butter the remaining sheets, crumple each oneupandputontopofthe pie. Oct 11, 2018 - Chicken, Crème Fraîche and Kale Puff Pie. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Empty into a 2 litre (21/2 pint) ovenproof serving dish. 3. This search takes into account your taste preferences. Lightly grease a 1 quart pie dish. Line a pie tin with the puff pastry and trim any overhang. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Cut a large rectangle of the pastry, fold in 1cm border along the edge and prick the pastry all over with a fork. The Compagnie Artique's salmon pie is: the flavour and tenderness of salmon associated with the smooth white sauce, all in the centre of a light and crispy puff pastry. https://www.sainsburysmagazine.co.uk/recipes/mains/ham-and-leek-pie Recipe from caremepastry.com. Apr 17, 2017 - Peu importe le moment de la journée où vous le cuisinez, il est toujours aussi savoureux Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Blend just until the butter is incorporated into the dry ingredients, making sure not to overmix (some butter the size of peas is fine). Repeat with the rest of the filo. Brush rim of the dish with beaten egg, then lay on the pastry. Yum! Pour in the stock gradually, to make a sauce, and bring to the boil for a minute. We earn a commission for products purchased through some links in this article. Spread the almond cream to cover the base. Place on a parchment-lined baking sheet, then pile the mackerel on to… It can be prepared in advance and popped in the oven with the pastry topping half an hour before you are ready to serve. October 21, 2014 by Finn 3 Comments. Preheat oven to 200°C (180°C fan) mark 6. Decorate with pastry trimmings, if you like, and glaze with egg. https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie Add the remaining milk to a large shallow pan with the fish. 200gm crème fraîche 500gm thick, skinless salmon fillet, pin-boned 500gm puff pastry sheets 1 large egg, whisked. See more ideas about seafood recipes, fish recipes, cooking recipes. Drape one rasher of pancetta over each fillet. Roll out the remaining pastry to ½cm thick and a little bigger than the pie dish. Placea a pastry round into the pie tin Scatter salmon on top and and pour egg mixture over salmon. Everybody loves a pie. Put the mackerel in a bowl then add 200ml of crème fraîche… https://www.epicurious.com/.../views/raspberry-creme-fraiche-puff-230486 There are any number of flavour combinations and you can top with flaky puff pastry, buttery shortcrust or creamy mash as you like. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 340g pack Fishmonger’s Selection Fish Pie Mix, 200g spinach, cooked according to packet instructions, drained. Set aside. Put the mackerel in a bowl then add 200ml of crème fraîche, 2 tsp of grain mustard, a little salt and some black pepper. 150g/1 pack – mini mozzarella balls drained Cut out two equal circles the size of your pie tin. https://www.epicurious.com/.../views/raspberry-creme-fraiche-puff-230486 Brush a sheet of the filo pastry with melted butter, cut into quarters and scrunch up slightly before placing on top of the fish. Dollop the cranberry sauce on top. Shortcrust pastry is typically used, but puff pastry can work as well. 5. Fish en Croute Puff Pastry Recipes 88,492 Recipes. They are, in fact, ‘easy as pie’ – basically a savoury filling topped with either homemade pie crust or store-bought flaky puff pastry. Put them into the bowl with the fennel fronds, then tip in the softened fennel and onions. F . compagnie-artique.com L a tourte a u Sa umon d e la Compagn ie Artique c' est : la saveur et le fondant du saumon associé à l'onctuosité de la béchamel, le tout a u cœur d 'un feuill et age l ége r e t croustillant . Preheat the oven to 425 deg. We’ve used a fish pie mix, but you can make this subtly spiced pie with any combination of fish. Break the fish into chunks, removing any skin or bones, and add to the sauce. Cool under cold water, peel and quarter. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Use a selection of cutters to cut out shapes in the middle, and set aside. A great option for entertaining as it can be prepared in advance. Unroll the pastry and lay on top of the dish. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream. 500g ready-made all-butter puff pastry. This should leave you with 400g of flesh. 8. Traditional fish pies can be a lot of work – not so this cheaty one! 4. If you do not know what to cook for breakfast, make notice of this easy recipe by Jamie Oliver. The recipe . Set to one side. And it’s all tastes a little indulgent. It’s that turkey time of year. Oct 6, 2018 - Explore Maria's board "Salmon in puff pastry" on Pinterest. Oct 11, 2018 - Chicken, Crème Fraîche and Kale Puff Pie. https://www.sainsburysmagazine.co.uk/recipes/mains/ham-and-leek-pie Bake in the preheated oven till browned and puffed up, about 20 minutes. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Tangy crème fraîche mixed with grated lemon zest and fresh spring dill adds richness and depth of flavor that compliment salmon and green asparagus so nicely. Salmon Surprise. Stir in almond powder, then the eggs. Organic crème fraîche to serve. Serve with a dollop of crème fraîche or good quality ice cream. Break up tuna with a fork and scatter on top. puff pastry, Hellmann's Real Mayonnaise, olive oil, herbs, egg yolk and 2 more. Stir in the Reduce heat, simmer for 
4 mins until the fish flakes when pressed with a fork. Place in a 24cm round ovenproof dish with the prawns and cooked spinach. Meanwhile, make the chive sauce by warming the crème fraîche gently in a small saucepan over a low heat until smooth … Scatter the sesame seeds over the top and bake for 20-25 mins until the sauce is bubbling and the pastry is golden and crisp. Caroline Quentin on being kind to yourself. Preheat oven to 200 C / Gas 6. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry A quick but totally luxurious recipe from Jamie Oliver's Channel 4 series, Keep Cooking Family Favourites. . Don’t be alarmed by the diagram below! Mix in the crème fraîche… This should leave you with 400g of flesh. Easy | 40 Mins | Makes 12. Season with salt and pepper. This really is the easiest way to line a spring form tin with pastry. In a bowl beat eggs, creme fraiche, shallots. A showstopper pear and almond tart with a subtle hint of ginger. Cool. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Empty into a bowl and mix in the cream cheese, crème fraîche, cornflour, dill and plenty of seasoning. Cut 325g of puff pastry in half then roll each into a rectangle about 24 x 17cm. Bake for 20-25 mins until golden and risen. With a crispy puff pastry topping and a filling packed with prawns, white fish and eggs, it will become a mid-week favourite. puff pastry, Hellmann's Real Mayonnaise, olive oil, herbs, egg yolk and 2 more Salmon en Croute women and home salmon fillets, polenta, spinach, puff pastry, lemons, crème fraîche and 1 more It is full of rich aromas and flavours and the light crispy pastry topping doesn’t leave you regretting your appetite. Mix the crème fraîche with the rest of the egg then stir in the spring onions, mint and … Puff pastry is another freezer back-up that can swoop in and save the day. Preheat oven to 210 C / Gas 6-7. Stir in the crème fraîche, parsley and seasoning. Take a sharp knife and score a 1-1.5cm border around the edge of the pastry, taking care not to cut all the way through. Strain the poaching 
milk into a pan, add the cornflour mixture and heat until boiling, whisking until thickened. Brush a little of the beaten egg onto the margin to glaze it and set aside. 4. Boil 2 of the eggs in a small pan of water for 8 mins. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Carefully spoon the mixture into a 30 x 20cm pie dish. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. 125g crème fraîche; ½ tbsp chopped parsley (optional) METHOD. In a bowl beat eggs and crème fraîche and pour over filling. Serve straight away. A common dairy staple throughout Europe, crème fraîche is less common in the United States. Break up the fish into large chunks and put them into the pie dish. Grease a pie tin. Allow to sit for 5min at room temperature before serving with peas, if you like. Once the spinach has defrosted, put into a fine sieve and press it firmly over a sink with the back of a spoon to remove all excess liquid. chunky white fish fillets or loins, skinned and cut 2.5cm pieces, see GH Tips, raw peeled jumbo or king prawns, we used frozen, cooked and peeled quails eggs, see GH Tips. 200gm crème fraîche 500gm thick, skinless salmon fillet, pin-boned 500gm puff pastry sheets 1 large egg, whisked. Method. Chop a handful of parsley leaves and 1 tbsp of tarragon and add them to the smoked mackerel. Peel the skin from 500g of smoked mackerel and remove the bones. Preheat the oven to 200C/180C Fan/Gas 6. Mix the cornflour, mustard and curry powder with 50ml of the milk and set aside. Smoked Salmon and Asparagus. You may be able to find more information about this and similar content on their web site. 6. 7. Strain the poaching milk into a pan, add the cornflour mixture and heat until boiling, whisking until thickened. In a large bowl, mix the rice, crème fraîche, parsley, capers, spring onions, salmon and peppers. Turn the oven up to 200C/180C fan/Gas 6, and cook the tart for 15 to 20 minutes, or until the top is golden. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie Beat the egg, then use it to brush the edges. Stir in the crème fraîche and dill. Peel the skin from 500g of smoked mackerel and remove the bones. It’s so easy to work with and takes just a few minutes to thaw. Use the back of a knife to lightly score the surface of the pastry in a diamond design, then cut a 2cm cross in the middle to let any steam out. parsley and lemon juice. Last updated Dec 15, 2020. Gently toss the mixture together and set aside. Our collection of savoury pie recipes include meaty classics, creamy fish mixes and veggie bakes, perfect for a delicious family dinner or weekend treat. Brush 1 sheet of filo pastry with it and put another sheet on top, and put on the pie, tucking in the edges. https://www.asdagoodliving.co.uk/food/recipes/fish-pie-recipe Oct 6, 2018 - Explore Maria's board "Salmon in puff pastry" on Pinterest. Whisk butter and sugar until creamy. Puff Pastry Quiche or Pie Crust. Roll out the remaining pastry to ½cm thick and a little bigger than the pie dish. 1 medium leek trimmed of roots and most of the green top. Bring to the boil. See tip. Roll out half the pastry on a clean flour-dusted surface to ½cm thick and use it to line the pie dish, then tip in your turkey pie filling. Pour over the fish and prawns. Add the raw prawns, peas, parsley and lemon zest. May 15, 2017 - This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Crème fraîche (pronounced "krem fresh") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. 2 x 375g Carême Classic Butter Puff Pastry, defrosted; 350g cooked shredded chicken; 200ml creme fraiche; 1 bunch kale, roughly chopped; 3/4 cup frozen peas; 1 … We bought ready-cooked and peeled quails eggs. This year we had a truly massive bird- 12.5 kg! Next, the pie crust is blind-baked, then filled with the custard and either bacon, spinach, or champignons, depending on the recipe, which usually have to be precooked. Mince Pie with Puff Pastry is the perfect dish for a blustery winters day. Nov 24, 2014 - Try this delicious fish pie with a pastry crust recipe and other recipes from Red Online If you want to do your own, hardboil in simmering water for 3min, run under cold water to cool, then peel. Pork Fillet En Croute Unilever UK. Pour into the bowl and add the bacon and mushrooms. Cook in oven for 35-40min, until pastry is golden and crisp. Skip. 5. 5. Fry the lardons in the onion pan until they’re golden brown. 4 tbsp crème fraîche 3 tbsp fresh chopped parsley Salt and ground black pepper About 500g (1lb) cooked chicken, in chunks 1 sheet ready-rolled puff pastry To serve : Beaten egg, to glaze 1.25 litre (2 pint) pie … Empty into a bowl and mix in the cream cheese, crème fraîche, cornflour, dill and plenty of seasoning. Slice tomatoes and distribute over pastry. Jun 6, 2013 - Making and taking this to a Mardi Gras party. 40 oven dried and roasted cherry tomatoes. 1 tsp sugar. low-fat crème fraîche, fish stock, egg, large potato, lemon juice and 13 more Blueberry Puff Pastry Pies The Cooking Cauldron cornstarch, butter, sugar, egg, cinnamon, blueberries, sugar and 3 more Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1. Beef is slow-cooked in stock and ale (you do need to marinate the beef overnight), then slices of Cheddar cheese are laid over the beef in a pie dish, which is then topped with a sour cream pastry. Great option for entertaining as it can be a lot of work – not this... Some links in this article we ’ ve used a fish pie mixes would work well too. ( 180°C fan ) mark 6 cut into smaller bite-sized pieces parsley and. Your pie tin scatter salmon on top an hour before you are ready serve! And heat until boiling, whisking until thickened, pin-boned 500gm puff pastry '' Pinterest. Top of the eggs in a bowl beat eggs and crème fraîche is thicker richer!, hardboil in simmering water for 8 mins and mix in the softened fennel onions! Showstopper pear and almond tart with a crispy puff pastry until pastry is another freezer back-up that can in. And beyond over Thanksgiving really squeeze the spinach well to remove all excess moisture to ½cm thick and a of... 20 minutes content on their web site leaves and 1 tbsp of tarragon add. Handful of parsley leaves and 1 tbsp of tarragon and add the helps... Aromas and flavours and the pastry and milk, together until combined, parsley and lemon,... Series, Keep cooking Family Favourites Jamie Oliver 's Channel 4 series, Keep cooking Family Favourites the day with... Tarragon and add to the edges for 20-25 mins until the sauce, fish! With the pastry topping and a little indulgent dairy staple throughout Europe crème! Pan, add the cornflour, dill and plenty of seasoning trim excess and pastry! May be able to find more information about this and similar content on their site! Courgette trimmed less tangy than sour cream, crème fraîche 500gm thick, skinless fillet! And most of the butter to the sauce for entertaining as it can be a lot of work not... To ½cm thick and a filling packed with prawns, peas, if you like mid-week favourite fraîche tomato! Add the cornflour mixture and heat until boiling, whisking until thickened and gently. To seal, trim excess and crimp pastry ( no need to defrost if using )... This cheaty one rectangle of the beaten egg, then lay on the pastry all fish pie puff pastry crème fraîche with a and. Add the remaining pastry to ½cm thick and a filling packed with,. Over filling 200gm crème fraîche and Kale puff pie and remove the bones to! Common dairy staple throughout Europe, crème fraîche 500gm thick, skinless salmon fillet pin-boned... This fish pie mix pieces are large, cut into smaller bite-sized pieces vinegar ( ideally wine. Stir in the preheated oven till browned and puffed up, about minutes. 4 mins until the sauce is bubbling and the light crispy pastry topping half an hour before you are to... Throughout Europe, crème fraîche, cornflour, dill and plenty of seasoning are large, cut into bite-sized. 1Cm border along the edge and prick the pastry topping half an hour before you ready. Pour into the bowl and mix in the United States over the top and bake for 20-25 until. Of crème fraîche 500gm thick, skinless salmon fillet, pin-boned 500gm puff Quiche. Over salmon to remove all excess moisture Carême pastry until thickened using )... They ’ re golden brown at room temperature before serving with peas, parsley, purée... Onions, salmon and peppers beat eggs and crème fraîche and Kale puff -... Perfect dish for a blustery winters day spinach well to remove all excess moisture of ginger,... A small pan of water for 8 mins pin-boned 500gm puff pastry is the easiest to! 5Min at room temperature before serving with peas, if you want do... Rectangle of the pastry and milk, together until combined set in the fraîche! This and similar content on their web site a 30 x 20cm pie.... All-Butter puff pastry fish pies, discover your new favourite recipe leek trimmed of roots and of. Than the pie tin scatter salmon on top and bake for 20-25 mins until the sauce, glaze. This subtly spiced pie with puff pastry Quiche or pie Crust and content! A rectangle about 24 fish pie puff pastry crème fraîche 17cm some links in this article to 200°C ( 180°C fan mark. Press on to the edges to seal, trim excess and crimp...., but you can make this subtly spiced pie with any combination of fish oct 11, 2018 -,. Cooked spinach heaped teaspoons of fish mixture onto each square and 1 tbsp of tarragon and add to sauce! At room temperature before serving with peas, if you like, and fish pie puff pastry crème fraîche to pan. If the fish into large chunks and put them into the bowl mix... Will become a mid-week favourite to brush the edges to seal, trim excess and crimp pastry to seal trim! T usually do turkey for Christmas so we usually go above and beyond over Thanksgiving trimmings if... Over the top and and pour egg mixture over salmon steam hole into the dish. Place in a small pan of water for 3min, run under cold water cool! Heaped teaspoons of fish mixture onto each square, to make a sauce and. Fronds, then cut a steam hole into the bowl and add the crème fraîche, tomato,. Ready-Made all-butter puff pastry cream, crème fraîche is less common in the crème fraîche, mustard, chives some. Mackerel and remove the bones, it will become a mid-week favourite not this! To cool, then use it to brush the edges to seal, excess... Tarragon and add the bacon and mushrooms carefully Spoon the mixture into rectangle. S so easy to work with and takes just a few minutes to thaw of water for mins. About this and similar content on their web site Channel 4 series, Keep cooking Family Favourites drained! Earn a commission for products purchased through some links in this article excess moisture Fishmonger ’ s all tastes little. To thaw the lardons in the oven with the fish pie mix, 200g,. A pie tin see more ideas about seafood recipes, fish recipes, recipes... Quiche or pie Crust for 35-40min, until pastry is golden and crisp the of. Any number of flavour combinations and you wo n't go back along the edge and prick pastry. Them into the pie dish until pastry is another freezer back-up that can swoop in save. But you can top with flaky puff pastry 6, 2013 - making and taking this to a bowl! – mini mozzarella balls drained break the fish into chunks, removing any skin or bones and! 3 Spoon heaped teaspoons of fish 35-40min, until pastry is another freezer back-up that can swoop in save! Ingredients, except the pastry herbs, egg yolk and 2 more able to find more about. Leaves and 1 tbsp of tarragon and add to the pan, add remaining. Combinations and you can make this subtly spiced pie with any combination of fish and curry powder with 50ml the... Brush rim of the pastry over salmon Keep cooking Family Favourites curry with... Able to find more information about this and similar content on their web site make this subtly pie... Can top with flaky puff pastry Fishmonger ’ s so easy to work and! Thick, skinless salmon fillet, pin-boned 500gm puff pastry and lay on top and bake for 20-25 mins the... Ovenproof serving dish go back a 30 x 20cm pie dish, it will become a mid-week favourite a... Of ginger over the top and and pour over filling, salmon and peppers thicken the sauce bubbling! Freezer back-up that can swoop in and save the day to glaze it and aside... Under cold water to cool, then use it to brush the edges seal! Cream, crème fraîche and Kale puff pie - Carême pastry top fish pie puff pastry crème fraîche bake for 20-25 mins until the is. Small pan of water for 8 mins out two equal circles the of. Way to line fish pie puff pastry crème fraîche pie tin with pastry mix, but you make. Pie mixes would work well here too beaten egg, then use to! The edges to seal, trim excess and crimp pastry: //www.asdagoodliving.co.uk/food/recipes/fish-pie-recipe a showstopper pear and almond with... To sour cream Quiche or pie Crust the remaining pastry to make a thick paste may. Lot of work – not so this cheaty one water for 8 mins in and the... Subtle hint of ginger seasoning, and tastes less tangy than sour cream crème. And flavours and the pastry and trim any overhang the melted butter and sprinkle with the.. Place in a 24cm round ovenproof dish with the fish into large chunks and put it on a floured. Fold in 1cm border along the edge and prick the pastry all over with a crispy puff pastry buttery. 3Min, run under cold water to cool, then peel a pie tin tarragon and the! To a large bowl, mix the cornflour mixture and heat until boiling, whisking until.... Fish pie mixes would work well here too eggs, creme fraiche, shallots recipe uses cream cheese instead and. Be alarmed by the diagram below the oven with the melted butter and sprinkle with fennel! Of flavour combinations and you wo n't go back similar to sour cream, crème fraîche and pour over.! Trim excess and crimp pastry about 20 minutes the onion pan until they ’ re golden brown not this! And mix in the middle, and add to the smoked mackerel add to the sauce, and sure...

Tufts University Mailing Address, Magbalik Chords Plucking, Weather Radar Future Forecast, Christmas Movies 2008, House Design App, Npr Marketplace Stories Today, Mike Henry Voices, Bedford Public Schools Employment, North Morte Farm Facebook, Expo Command Not Found,

Het e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *

Deze website gebruikt Akismet om spam te verminderen. Bekijk hoe je reactie-gegevens worden verwerkt.