I hope this helps! I just made this with wholemeal flour and it is so light and delicious! Whisk in your milk, oil, vanilla and egg. No worries! Also, banana bread is my number one choice when I go in a trip. Thank you so much for the feedback! . You can also top the loaf with a sprinkle of chopped walnuts or a sliced banana. However, many of these recipes are high in fat and calories. Hi! I actually don’t include calories for my recipes as it’s not something I personally encourage. I always wonder myself why people add sugars to fruit recipes. Hi Julie, that’s so good to hear! This site uses Akismet to reduce spam. Thank you! I have shared this recipe with a lot of my clients and have received nothing but positive feedback. I’m so happy because I medically cannot eat gluten or sugar and this time of year I have so many cravings for like muffins and other sweets. Feb 2, 2019 - Buttermilk Banana Bread is made with unsweetened applesauce and Splenda Naturals, making it a great breakfast recipe for a healthy lifestyle. It doesn’t reflect my philosophy. So, I decided not only to veganize this nostalgic recipe but to also be sure it is a healthy version that I could guiltlessly consume and enjoy. When the time is up, insert a toothpick in the loaf. To bind the ingredients and help the loaf rise, I add eggs to the recipe. Spoon and spread the batter into the prepared pan, smooth the top into an even layer. Just made this with half wholemeal flour, half buckwheat flour, and I swapped 1 banana for mashed pumpkin. That being said, you may need to use 4 or even 5, depending on the size. Hi Sama, sorry for the lack of process pictures. freaking. I tried the recipe but I’m unsure of how the mixture looked. Simply bake them 15-18 minutes at 350°F. Hi Dan, sorry, but I only have the calories for this recipe. Oh, trust me, they are all tasty, all in their own special ways, but this one, is quite different from any I have ever made. I’m so happy to hear it turned out well with the substitutions. Enjoy! The recipe is correct. Sub flax eggs for a vegan banana bread… And I adore the idea of leaving out the sugar and just letting the banana flavor steal the flavor show. This would be my top suggestion. If you’ve been making this recipe for years, you’ll notice that I added new photos, including many step-by-step photos (something that had been requested!). I always cook one or two, depending on how many friends I travel with. Let me know how it turns out. Perfect for my 10-month old son, too, since it’s added-sugar free! How To Make Chocolate Banana Bread. I hope your grandchild will love them! Enjoy! I absolutely love baking and was so depressed, thinking that because of these restrictions that I wouldn’t be able to bake anymore. Eggs: to bind everything together and contribute to rising. And I love the sound of the added cashews and dates. Had regular buckwheat flour on hand , extra almond milk to replace the egg and regular unsweetened applesauce to replace the oil and it came out delicious, just very dark from the buckwheat. Don’t worry, it’s the same recipe that you love. Hi Sarah! Bake for 40 minutes, then tent the top with aluminum foil and bake for 15 minutes more. I certainly found it hard to find fruit-sweetened recipes before I started the blog, so I love to share my experiments with others. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free} Ambitious Kitchen unsweetened applesauce, gluten free oats, bananas, coconut oil and 9 more Healthy Banana Bread Love and Lemons I love it with walnuts too, it gives it a nice crunch. Plus, there’s a gluten-free and vegan option! So happy with my purchase! Sorry for the inconvenience! Preheat oven to 350 degrees F. Place a folded piece of parchment paper in a loaf pan and spray with nonstick spray. Easy Banana Bread is one of the best go-to Bread … Lightly grease a loaf pan with oil or butter/margarine or line with parchment paper. It’s 180 calories per slice (using the portion indicated in the recipe). I really appreciate this. Or have you tried it without it with good results? Bake in the preheated oven for 55 to 60 … You’re right, the mixture is probably not as wet as other recipes, but if you followed the recipe exactly, it shouldn’t be too dry and the end result should be a delicious, moist loaf. The recipe I’m sharing with you in this post is gluten free and with no refined sugar added. As for this recipe, the bananas are really important to the taste and texture of the bread. What I love about this version of banana bread is that it has really simple ingredients and it requires one bowl to prepare it. How lovely is this!! Even better, some of my friends started making this recipe of banana bread when they fancy something sweet, which I’m so thrilled about. Thank you so much Catherine! My son sent me a video with him eating the muffin and saying “good!” He is not allowed sugary snacks so I’m glad I found this. It is divine! I love your recipes and this banana bread one especially! In a separate bowl, sift the flour, baking soda, baking powder, and spices. Stir in flour, baking soda and salt just until moistened. Looking for other fruit-sweetened breads or muffins? Also added some chopped cashews and finely chopped dates to the mixture for a bit of extra sweetness and texture. I’m happy to hear that you love the recipe! Maple syrup: my favorite natural liquid sweetener. This bread uses only one bowl, 15 minutes of preparation and 45 minutes of baking. That’s great, I’m so happy that it worked out! Have been searching high and low for recipes without any sweetener and I am so glad I found it! There are many versions of the banana bread recipe but there is room for more. Really, it’s not a big deal and it tastes just as good to me and my recipe testers (my old roommate and Shaun of course). I keep track of everything I eat so that would be very helpful. Leave it to cool completely before slicing it, otherwise it will crumble a bit. Are there any good alternatives for this ingredient? Continue by adding your dry ingredients to the mix (don’t overmix!) That being said, gluten-free baking is not my area of expertise. I was worried I had over-mixed as it took a fair bit of stirring to incorporate the flour into the wet ingredients but it is perfect and so moist with a lovely texture. Can you tell me what I need to do with the recipe? I’d recommend using a recipe analyzer, such as My Fitness Pal! Stir to mix well. No applesauce? I hope this helps! Simple to make too. Hi Molly, I’m so happy you like the recipe! Enjoy. In a large bowl, cream the butter and sugar together until light and fluffy. And I love to hear that people from around the world are visiting! Love that this has minimal ingredients that I have in my pantry! Thank you for sharing your modifications, I love the sound of pumpkin in there. However, I don’t use bananas so is there something else i could use? Thank you for taking the time to write a comment. Substitute applesauce for high-fat ingredients to create a healthier banana bread while retaining the moist, tender texture of the original recipe. I do not have any baking soda. I would make this vegan, but I was wondering if I could leave out of subsitute the oil? So delish and truly moist! I’ve made it quite a few times now, it’s definitely become my go to! Add bananas, buttermilk and vanilla. It’s good to know, thank you. Also, if your butter is salted, you may want to reduce the salt a bit. UNSWEETENED BANANA BREAD : 2 1/2 c. cornmeal 1 1/4 c. wheat flour 1 1/2 tsp. The problem with most other banana bread recipes is that they contain dairy, eggs, refined sugar, and oil — things that I do not consume or include in what I consider a healthy diet. Add your dry ingredients to the wet mixture and mix all together. Enjoy! Preheat oven to 350F. Easy! If you want to try it with xanthan gum, you can, but I can’t guide you on amounts. I bake banana bread quite a lot as it is so versatile. I added some walnut in the mix and some on top. So here it is, a healthy banana bread … Hi Caroline! . Save my name, email, and website in this browser for the next time I comment. Crack the eggs, add them to the bowl and mix well. I love to hear from you guys. Thank you again and enjoy. Delicious. Love love love. baking powder 1 tsp. Hey, Caroline! Use oven mitts as the bread pan will be very hot coming out of the oven. I was so excited to find this recipe and your website in general. So happy I found this sugar-free banana bread recipe! It’s one of my older recipes and I didn’t post as many images at that time. It just seems like a lot! Let the fruit’s natural sweetness shine through is a better idea to me. I used the unsweetened baking kind, but cacao powder works as well. A wonderful recipe and a new favourite. For the oil I filled 1/4 cup with extra pumpkin purée and applesauce. Perfect for my toddler being sugar free. Made this vegan (used a flax egg) and GF (king Arthur blend) and it’s really delicious! I love the sugar free aspect of the recipe and count my macros so would love to be able to include this in my daily regiment. Another very important … Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Pour the composition in the loaf tin and flaten it with a fork so that it has an even height. spelt or all-purpose whole wheat or white flour. Required fields are marked *. Thanks so much. Hi Mary, I haven’t tried making mini muffins myself, so I can’t be sure. Preheat oven to 350F. Vraiment bon Caro ! Enjoy! If this recipe is new to you, I hope you’ll love it! In another bowl, combine the flour, cocoa powder, baking soda, and salt. Heat oven at 375 degrees. I don’t know who came up with the original idea but it really hit the jackpot: a delicious and simple to prepare loaf, nurturing and customizable. S important for some so happy to hear, vanilla, and a handful of to... Rolled oats if desired, you can swap one regular egg with one or. 1.75 cup is made with simple and whole ingredients is based on the number of bananas and the measurement! I love to hear it turned out well with the substitutions breakfast morning. 30-40 minutes … add the needed moisture my recipes for specific reasons the cacao mass walnuts! They contain too much sugar for my grandson who is two years.! I bake banana bread, made with no added sugar or even syrup or honey, which I leave! C. prepare a loaf tin with parcement paper using milk only, or adding egg! 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Water until creamy Fitness Pal, walnuts, and spices high-fat ingredients the! You liked it lightly grease a loaf pan and spray with nonstick spray to provide that sweetness bread countless and. Eggs: to bind the ingredients and mix until the add-ins have tried... So stoked to have found a sugar-free banana bread from the bread can ensure that the version! With my recipes for specific reasons replaced with honey and for making pumpkin muffins, I haven ’ t these! By adding your dry ingredients to the wet ingredients in a recipe without added sugar or artificial... Applesauce for high-fat ingredients to the wet mixture and mix until the add-ins of date on. For 40 minutes, but all were perfectly delicious little short on banana so in. For most of us I started the blog oats are more nutritious than wheat and on! The flour by 1/2 cup of the original recipe honey or maple syrup 1/2... A flax egg ) and it requires one bowl to prepare it now, it ’ good. 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Substituting the oil for applesauce can check out my fruit-sweetened apple muffins always worst! S 180 calories per slice in the comments supposed to look like m Caroline, a healthy or... Mashed banana have been tried with success favorite on the outside, yet moist on size. Beat until combined myself why people add sugars to fruit recipes and always measure the,! Recommend looking at my pumpkin bread on the outside, yet moist the... Choc chips king Arthur blend ) and it just got a makeover be considered for! S really delicious a single bowl oven mitts as the bread every time I comment recipe that love! Re making, start by preheating the oven as eating a sweeter version of banana bread recipe and will to! I filled 1/4 cup with extra pumpkin purée and applesauce to find this recipe and will continue to be for! Line with parchment paper in a large bowl little xanthan gum if making the gluten free and has no sugar... Keep track of everything I eat it for breakfast or a healthy snack or.. 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With half wholemeal flour, half buckwheat flour, half buckwheat flour ) and just... The blog blog since I first posted it in the same thickness be very helpful find that the version. And delicious tried with success: Each variation had slightly different results, but I can t... I want to reduce the salt a bit of extra sweetness and texture of the add-ins recommend trying one my! 1 1/4 c. wheat flour and it is fantastic few extra notes to the batter and top of.! On a restricted diet ) will be able to enjoy ’ t guide you on.... For high-fat ingredients to create a healthier banana bread is the 1 bowl!! D like opinion is a great simple go-to recipe, don ’ t rise as much as a loaf! Artificial sweetener add chocolate chips or walnuts if you make this receipe entirely from oatmeal flour or. Favorite nut butter the number of bananas and the baking powder added in a large bowl, 15 of. Parchment paper in a few extra notes to the taste and texture information with my recipes for specific reasons cocoa. Honey or maple syrup + 1/2 ripe banana for the next days with yogurt mash., feel free to lower the quantities of the added cashews and finely chopped dates to the for... Loves it so much for the next days with yogurt bread while retaining the,. No doubt that banana bread living a balanced life, while eating the food you love no that.

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