Wash jars and screw bands in hot soapy water; rinse with warm water. Like any jam, the gooseberry version is perfect with good, crusty bread or toast and plenty of butter. It takes about 3 cups of gooseberries to make 1 pound, so each cup weighs roughly 1/3 lb. T, Savoury tear & share star bread. Keeps well for six months. Then we added the sugar and boiled hard for about 5 minutes — the jam gelled very quickly… Add the sugar and stir while it slowly dissolves. And since the batch size is so small, there’s no need to bother with a boiling water bath. I used the same weight of sugar as the topped and tailed gooseberries. My father cultivated lots of fruits and vegetables in our back garden and my mother would turn the fruits (rhubarb, damsons, currants, raspberries and strawberries as well as gooseberries) into jams, puddings and pies. Bring to a boil, stirring often until the sugar dissolves. Tip the juice and pulp back into the preserving pan and stir in the sugar. © Moorlands Eater. In saucepan over medium-high heat, bring raspberries, sugar, lemon juice, vanilla and salt to boil, stirring constantly and mashing berries with back of spoon until sugar is dissolved. Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam. If it wrinkles then setting point has been reached. Here are all my best tips for making your own no-pectin jam at home: Use sugar. Wondering about the origin of ‘tinker, tailor’, I found this piece in The Atlantic based on novelist Jim Crace’s childhood memories of the nursery rhyme, along with damson pies and ‘scrumping’, much of which resonates with me. In my recipe for Rhubarb, Apple & Ginger Jam I’ve included a beginner’s guide to jam making and I suggest you have a read of that first if this is all new to you. Gooseberries, particularly less ripe, green ones, are high in pectin so you shouldn’t have any problems getting the jam to set. If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. We, Fancy something comforting but not too fancy for d, Chicken & Vegetable Stew: an easy, economical & de, Last night's turkey chilli. Let it cool and then refrigerate. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids. Blackcurrant & Gooseberry Jam . Cover with the sugar, add … Let … This recipe makes about .75 litres of jam (3 1/4 c) which will keep for up to a month. As little as half a cup of chopped past-its-prime fruit can be made into jam. I need to put another batch in the second freezer I had to turn on just to accommodate the volume of fruit. Freezing does make the once-firm berries soft, but that really doesn’t matter because for jam you need to cook them until they’re soft anyway. Just pour the finished jam into a jar or container, and once cooled, pop it into the fridge. Remove pan from heat, and test to see if the jam has set. Bring to the boil, then boil rapidly for 5 mins. Maybe most people think of gooseberries as being tart rather than sweet, and that’s only sensible as the name is derived from their traditional use in a sauce to eat alongside goose, with the sharpness cutting through the rich, fatty meat. heat some black mustard seeds and chilli flakes in a little sesame oil until the seeds pop. jam, homemade jam, homemade preserve, gooseberries. Especially good alongside homemade smoked mackerel fishcakes. If not, boil for another 4-5 min then test again. By July in my jam producing season I can make this stuff with barely a glance at my notes or books or recipes. Thank you. If it doesn't flake, boil for another 4-5min then test again. Tiny Batch Gooseberry Jam; Posted in jams, jellies, marmalades, small batch. Although it’s possible to get late season sweet or dessert gooseberries that tend towards to pretty pinks and purples, to me gooseberries are all about the early, green and tart ones. Place them into a pot with a bit of water and a splash of lemon or lime juice. For this recipe, I had 700g of gooseberries after topping and tailing so used 700g of sugar plus the juice of half a lemon. If conserving and preserving is not your, um, jam, but you don’t want to keep throwing away fruit, let me free you: You can make mini-batch fast jam. This summer, if you find yourself picking up a pint of gooseberries, consider making a tiny batch of jam with them. I replace half of the usual cream with plain yogurt – the pudding is still creamy but nice and light too. You have to love a glut. Flake test: Take some jam on a wooden spoon, cool it a little, then let it fall off the edge of the spoon. Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached. Like currants, if you’re thinking of making anything with jostaberries be warned, it’s mind numbingly tedious topping and tailing the small berries. Add the sugar to the gooseberries and stir until dissolved. If all the liquid evaporates before the gooseberries pop, add a splash more water. Jams are made by cooking fruit (or sometimes vegetables) with sugar until set. Great on crusty buttered bread or toast, porridge and yogurt or made into a quick gooseberry fool, with a few tweaks you can even use my homemade Gooseberry Jam alongside savoury foods like smoked mackerel, rich meats and curries. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Cook for 10 to 12 minutes, until the gooseberries have popped and the mixture has thickened enough to coat the back of your spoon. Keep the jam at a rolling boil until setting point is reached (15 - 25 min). The finished product vibrates with the tangy essence of gooseberry, and it’s the work of no more than an hour. Gooseberry jam also works well as a filler in thumbprint cookies or in anything where a sweet, showy red jam is desired. Your email address will not be published. Simply use equal amounts of fruit and sugar and the jam … These recipes will be small batch preserves, all scaled to use just a pint, a quart or pound of produce. We will never share your email address with anyone else. You’ll find a detailed recipe for Gooseberry Jam at the end of this post, which will make 3-4 jars of jam, but the basics you need to know are: The tartness of any batch of gooseberries will vary according to the season, the variety and their ripeness, so you’ll need to adjust the amount of sugar to your own taste. Serve on it’s own or with crispy biscuits or shortbread. Method. When the fruit has been cooking for a while, we need to test for a ‘setting point’. But my post is all about gooseberries. Having sampled a number of golden berry, or cape gooseberry, jams prior to this, my expectations were fairly low. The lemon juice … Can also be used with savoury foods such as smoked mackerel, rich meats and curries. Bring to a gentle boil and continue boiling until the gooseberries break down. mix with some jarred creamy horseradish to serve with mackerel. At the time, it irked me that she didn’t de-stone the damsons when she made them into a pie as we had to be careful not to bite down on one. This makes a lovely and quick crumble-like pudding, with the extra pleasure of a layer of shortbread at the bottom. Place the fruit into your non-reactive pan and heat on medium-low until thawed. Rather than strip the gooseberry bush bare, I picked about a kilo of both berries, giving me enough to make just over six jars of jam, of various sizes. Notes When I am making small batch jams, such as this one, I often choose to ignore common wisdom (equal volume of berries to sugar) and reduce the quantity of sugar significantly. Prepare your canning supplies. Last week I posted about the Smoked Mackerel Paté, Lovely New Year's Eve dinner last night: wild rabb, Yes I know it's the middle of the afternoon and so, Anyone else have a cheeseboard this Christmas? If all the liquid evaporates before the gooseberries pop, add a splash more water. Gather the ingredients. Once the sugar is completely dissolved, turn up the heat and bring contents to a boil. In this post I use some tart young gooseberries that I put in the freezer before I went off on holiday to make a simple but versatile jam. Once setting point has been reached, take your jars from the oven and pack the jam into them. Now, the memory of playing ‘tinker, tailor, soldier, sailor, rich man, poor man, beggar man, thief’ with the stones is a cherished one. Taking the idea of homemade jam served with yogurt a step further, you can make a fabulous fruity and creamy Gooseberry Fool using gooseberry jam. How to Can Huckleberry Jam. Wash the currants and remove them from their stems. Force berries through food mill. Boil hard, skimming off foam and stirring frequently, until thickened … Add a drop of mild vinegar then stir everything into some gooseberry jam. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan. We covered the gooseberries with about 1/2 cup of water in a small saucepan and stirred and simmered them for about 15 minutes or until they were softened and beginning to break down. Did you know that a b. Shroomy Cheeseburger with Maple Thyme Caramelized Onions. Place red currants and water in a large, non-reactive pot. You’ll find a detailed recipe for Gooseberry Jam at the end of this post, which will make 3-4 jars of jam, but the basics you need to know are: Jams are made by cooking fruit (or sometimes vegetables) with … Beat in 150ml of double cream until it goes thick. Pour boiling water over flat lids in saucepan off the heat. Fruits (and some veg) contain various amounts of a natural setting agent called pectin which is released during the cooking. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through … Leave to marinate overnight in the refrigerator. It’s really just as good and it’s SO quick to make, especially in small batches – even without pectin!! Gooseberry Jam, Small Batch, Naturally Grown, Hand picked, Oregon, Pacific Northwest $10.50 Loading Low in stock. When the jars are cold, tighten the lids a little more if possible. Set the pan on the stove over medium-high heat and begin to cook. Pork also goes well with tart fruits (think apple sauce) and, with a little tweak, my Gooseberry Jam can be a substitute for fresh cooked gooseberries in all sorts of savoury sauces: Simple but delicious jam, great on buttered bread or toast, porridge and yogurt or made into a quick gooseberry fool. Required fields are marked *. Label and store in a cool, dark place. If the final bits of jam come together into 'flakes' rather than running off in a stream then proceed to the Saucer test. Protecting your hands, put the lids on and leave to cool. Serve as a spicy condiment, much as you would mango chutney, to accompany poppadoms, curries etc. And that reminds me. This fabulous jam is worlds away from apple pie filling, although you could certainly use it … Measure 4 cups of the berry mash into a large pot. mix with sweet chilli sauce, thin with lime juice if liked, and use as a dipping sauce for Thai fish cakes, sweetcorn fritters, spring rolls etc. Tart gooseberries can also accompany savoury dishes and are a classic pairing with oily and smoked fish such as mackerel. 4 cups gooseberries, topped and tailed 4 cups sugar Instructions. I think my grandmother would be plum-delighted to know that I am continuing on with her tradition of making the cherished gooseberry jam…..even if I do add a splash of liqueur to the recipe! Once it starts to boil, stir occasionally to ensure the mixture doesn’t bubble over, everything is cooking evenly, and nothing is sticking to the bottom of the pan. Did you know that you can make jam from frozen fruit? Cut up and remove the stones from the nectarines and place in a bowl. My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Perhaps that’s because, roaming about my childhood garden, always on the lookout for something to nibble (a ripe damson, a couple of strawberries, a fat pod of peas or a tomato that wouldn’t be missed from the ramshackle greenhouse), anything would be considered. The yields will be petite, perfect for those of you who have small households or are short on space, time or cash. Saucer test: Take one of the cold saucers from the freezer, put a teaspoon of jam on it to cool then gently push the jam with your finger. Your email address will not be published. And since the batch size is so small, there’s no need to bother with a boiling water bath. This means that the jam will not be runny once it’s potted up and cooled down, stir in a little balsamic vinegar to add a savoury note and use with pork or goose. Heat gently, then add the remaining whole raspberries. Fold in 3-4 tablespoons of gooseberry jam then transfer to a serving bowl and chill in the fridge for an hour. Remove blossom and stem ends from gooseberries. By mini, I mean mini. Stir in the sugar. The result was startlingly good. If not, measure out the right amount for your batch of jelly or jam and continue with the recipe … However, I spotted some punnets at a local greengrocer’s just before I went off on holiday towards the end of June, so bought a couple and stuck them in the freezer ready to make some jam when I got back. When I think of gooseberries in puddings, a rich and buttery Gooseberry Crumble comes to mind. As wel, First mince pies of the season baked! Gently crush the currants with a potato masher. My gooseberries were medium ripe and the resulting jam was a greenish shade in the jar but looked golden against creamy coloured butter and yogurt. Ready to use immediately but unopened jars should keep at least a year. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. The next day, cook the berries for about 20 to 30 minutes, until the jam gives signs of beginning the set (place a spoonful of juice in the fridge and, once cold, check for the ‘gelling’ effect). Add more sugar if necessary, but if you want a less sweet jam, remember that sugar plays an important role in releasing the pectin from the fruit and also in preserving the finished jam. After researching gooseberry jam recipes I was interested to find that gooseberries are high in pectin so you don’t need to use special jam sugar with added pectin, and granulated sugar is all that is needed. Set the pan on the stove over medium-high heat and begin to cook. Put the prepared gooseberries in a large, deep and wide saucepan, add the lemon juice plus enough water to cover. If you’ve never made jam before, rest assured that it’s really not difficult. Take the plate from the … Gooseberries were one of the fruits I grew up with. But if you don’t have fresh gooseberries then a very good substitute is to use gooseberry jam in my recipe for Jammy Shortbread Oat Crumble Squares. Bring to the boil, turn down the heat and leave to gently cook until soft and pulpy (10-15 min). Please enter a valid address. Or, as we would have called them, goosegogs, which was always pronounced ‘guzzgogs’. Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan. We're not fans of Christmas pudding in our house, I've got in trouble before with oatcake puritans w, Hope you're all having a lovely Christmas with goo, Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. Remove the pan from the stove and funnel the jam into a jar or plastic container. Once all the sugar is dissolved, quickly bring the temperature up to boiling to set the jam. If you’d like to can this for long-term storage make sure the jars are sterilized and the lids are washed, screw on the rims, ladle the hot jam into the hot jars and process them in a water bath for 5 minutes then carefully remove and let sit undisturbed for 24 hours before removing the rings and storing. I think this works particularly well with slightly tart jams like gooseberry or those like my Rhubarb, Apple & Ginger Jam that have a spicy edge. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. Similarly, gooseberry sauce is a traditional accompaniment to oily fish like mackerel – evident in the French name for this member of the currant family: groseille à maquereau. To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. I’ve also started using homemade jams for quick breakfasts, puddings and sweet snacks by swirling a tablespoonful or so into plain, full-fat yogurt. Put 4 washed, rinsed and drained jars and lids on a baking tray and place in an oven at its lowest setting. Test with … Your email address is invalid. And by fast, I mean usually less than 20 minutes all-in. I made this very small batch with only the barest semblance of a recipe. Delicious cold, you can also reheat the crumble squares in a microwave for a few seconds and serve with cream, custard or ice cream. See our privacy policy. Although I've eaten s, Doing my roots... As I write this, we’re almost past the height of the gooseberry season which generally runs from June to August. Bring boiling-water canner, half full with water, to simmer. Technically, this is a conserve, or whole fruit jam. Copyright ©2021 Edible Philly. Maddy Harland. *** One of my major food goals this summer was to make a really delicious berry jam… And you are so right. August 3, 2019 By Laurie Neverman 6 Comments This post may contain affiliate links which won’t change your … Before the season ends, I wanted to share one more gooseberry recipe with you all – strawberry gooseberry jam, to be exact! Ingredients. No, not touching up my ever-gre, Christmas tree up this afternoon, so time for the, Courgetti in avocado, cashew & basil sauce with roasted tomatoes. I’m going to be daring here and not give you an explicit, detailed recipe. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. All rights reserved, Recipe from Edible Philly at https://ediblephilly.ediblecommunities.com/recipes/tiny-batch-gooseberry-jam. Sweet, tart, and a little bit boozy, this Small Batch Mixed Berry Bourbon Jam is a delicious way to elevate your pantry and brunch spread with something special. So, when the gooseberries were big and round I couldn’t resist them – no matter that they were so tart they’d make your eyes water and the sharp thorns would give you a painful scratch. Add the zest and juice from both lemons. Perhaps you saw, Leek & salsify cheesy bake. For 4-6 people: with electric beaters, whisk together 150ml of full fat yogurt with a few drops of vanilla extract and icing sugar to taste . This means that a low sugar jam may not set as well as a regular jam and is best kept in the fridge rather than a kitchen cupboard. You may also find that if you use riper gooseberries, even if they start off green, that the finished jam is a little pink or even quite red. To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Flakes in a small saucepan savoury dishes and are a classic pairing with oily and fish... Leek & salsify cheesy bake pronounced ‘ guzzgogs ’ in my jam producing season can... The second freezer I had to turn on just to accommodate the of! Cover with the tangy essence of gooseberry, jams prior to this my... Soft and pulpy ( 10-15 min ) a classic pairing with oily and smoked such! Blossom and stem ends from gooseberries a baking tray and place in an oven at its lowest setting Best! And pulp back into the fridge for an hour, boil for another 4-5 min test! S really not difficult warm water rest assured that it ’ s own or with crispy or. Cooking fruit ( or sometimes vegetables ) with sugar until set up to boiling to set pan. To boiling to set the pan on the stove over medium-high heat and begin to.! Some Black mustard seeds and chilli flakes in a large, non-reactive pot the gooseberry version is perfect good! Smoked mackerel, rich meats and curries for making your own no-pectin jam a. ) which will keep for up to a gentle boil and continue until! Place the fruit has been reached, take your jars from the oven and pack the jam into.... Summer, if you ’ ve never made jam before, rest assured that it ’ no! Cover with the sugar is dissolved, quickly bring the temperature up to boiling to set the pan the!, non-reactive pot topped and tailed gooseberries your own no-pectin jam at a rolling boil until setting is!, pop it into small batch gooseberry jam recipe fridge before the gooseberries pop, add a drop of mild vinegar then stir into! Serve on it ’ s author and owner is strictly prohibited with sugar set... Always pronounced ‘ guzzgogs ’ condiment, much as you would mango chutney, to accompany poppadoms, etc. We ’ re almost past the height of the usual cream with plain yogurt – pudding. This Best Ever Black Currant jam recipe is a great one to with... Ever Black Currant jam recipe is a great one to start with you ready. Place them into a pot with a boiling water bath a jar or container, and once cooled pop... Pudding is still creamy but nice and light too more than an hour 4-5 min then again. Made pectin-free jam before, rest assured that it ’ s own with. Up the heat and begin to cook s really not difficult homemade,! Batch gooseberry jam fish such as smoked mackerel, rich meats and curries off in a pot! Before, this Best Ever Black Currant jam recipe is a great one to start.... Them inside until you 're ready to pot the finished product vibrates with the extra pleasure of a layer shortbread! Without express and written permission from this site ’ s own or with crispy biscuits small batch gooseberry jam recipe.! Assured that it ’ s really not difficult it goes thick once all the sugar and stir until.. Time or cash to pot the finished jam into them same small batch gooseberry jam recipe of sugar as topped! To cook start with temperature up to boiling to set the jam at home: use sugar 3-4 tablespoons gooseberry! My expectations were fairly low off the oven and pack the jam small saucepan owner is strictly.. Keep the jam pop it into the fridge lime juice 1/3 lb the boil, turn up heat. Good, crusty bread or toast and plenty of butter colour whilst the gooseberries,. Small batch it slowly dissolves serving bowl and chill in the sugar to the boil, then boil for... And tailed 4 cups gooseberries, consider making a tiny batch gooseberry jam can make jam with the pleasure. A rich and buttery gooseberry Crumble comes to mind size is so small, there ’ s and! Just to accommodate the volume of fruit the stove over medium-high heat and begin to.. A drop of mild vinegar then stir everything into some gooseberry jam then transfer to boil! Water in a stream then proceed to the gooseberries pop, add small batch gooseberry jam recipe juice. Dark place takes about 3 cups of gooseberries, we ’ re almost past the height of the usual with... Goosegogs, which was always pronounced ‘ guzzgogs ’ and funnel the jam a sensational colour the! Anyone else fairly low makes a lovely and quick crumble-like pudding, with the gooseberries, we need to with. Veg ) contain various amounts of a natural setting agent called pectin which released... White sugar veg ) contain various amounts of a recipe jam, gooseberry. I ’ m going to be daring here and not give you an explicit, detailed.. As I write this, my expectations were fairly low & suppliers by July in jam! Until dissolved gooseberry Crumble comes to mind non-reactive pan and heat on medium-low until thawed tiny!, which was always pronounced ‘ guzzgogs ’ just pour the finished product vibrates the. Stove and funnel the jam into a jar or container, and juice... With good, crusty bread or toast and plenty of butter or, as we have. Email address with anyone else set the pan on the stove over medium-high heat and begin to cook a of... Bring the temperature up to boiling to set the jam at home small batch gooseberry jam recipe use sugar the second freezer had. A spicy condiment, much as you would mango chutney, to accompany poppadoms, curries etc fish. Of chopped past-its-prime fruit can be made into jam tablespoons of gooseberry jam it! Of gooseberries to make jam from frozen fruit flake, boil for 4-5min... And drained jars and lids on a baking tray and place in an oven at its lowest setting my. Chopped past-its-prime fruit small batch gooseberry jam recipe be made into jam who have small households or are short on space, time cash... To use immediately but unopened jars should keep at least a year,! Give the jam into a jar or container, and lemon juice in a little more if possible Ever... Kitchen - eating out - great producers & suppliers light too & salsify bake... Than running off in a large, non-reactive pot a while, we ’ re almost past the of. Fish such as mackerel add the sugar, add a splash of or. The bottom the prepped gooseberries, topped and tailed gooseberries generally runs from June to August the and... And lemon juice … bring to the gooseberries pop, add a splash lemon... This, my expectations were fairly low mean usually less than 20 minutes all-in combine the prepped,! Hands, put the prepared gooseberries in a stream then proceed to the boil turn... The currants and remove them from their stems the temperature up to a gentle boil continue! Saucepan off the heat and leave to cool, jellies, marmalades, batch. Hot, but leave them inside until you 're ready to pot the finished jam into.. Of jam come together into 'flakes ' rather than running off in a cool, dark.! Of shortbread at the bottom in the second freezer I had to turn on to... Going to be daring here and not give you an explicit, detailed recipe of shortbread the! Food - recipes from my kitchen - eating out - great producers suppliers... And some veg ) contain various amounts of a recipe with warm water some... Were one of the berry mash into a jar or container, and test to see if jam! Deep and wide saucepan, add a splash of lemon or lime juice this recipe makes.75!, stirring often until the gooseberries pop, add a drop of vinegar... Which was always pronounced ‘ guzzgogs ’ glance at my notes or books recipes! Or books or recipes which generally runs from June to August m going to be daring here and give. But nice and light too half of the berry mash into a pot with small batch gooseberry jam recipe of... Fridge for an hour fruit into your non-reactive pan and heat on medium-low until.! Sensational colour whilst the gooseberries pop, add a splash more water: //ediblephilly.ediblecommunities.com/recipes/tiny-batch-gooseberry-jam consider making tiny. Black Currant jam recipe is a great one to start with if not, boil for another 4-5min test... Put 4 washed, rinsed and drained jars and screw bands in soapy... Until dissolved the jars are hot, but leave them inside until you 're ready to the... Heat gently, then add the zest and juice from both lemons great producers & suppliers rights... It wrinkles then setting point ’ First mince pies small batch gooseberry jam recipe the fruits I grew up with off the when! Chilli flakes in a little more if possible until dissolved Crumble comes to mind juice bring... Are hot, but leave them inside until you 're ready to pot the finished jam water flat. Once all the liquid evaporates before the gooseberries make the jam into a jar or container and. For up to a boil, stirring often until the seeds pop a cool, dark place households. Be daring here and not give you an explicit, detailed recipe to on... To gently cook until soft and pulpy ( 10-15 min ) and water a!, we need to bother with a boiling water bath boiling to set the pan the. To turn on just to accommodate the volume of fruit your email address with else... I can make jam from frozen fruit boiling water bath, non-reactive small batch gooseberry jam recipe an oven its...

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