the lobster house cape may

The Raw Bar at The Lobster House. It was the best job of my life. “My Dad always wore cashmere sweaters,” she said. While sales figures are not published, The Lobster House ranks among the top 50 privately owned restaurants in the country. She always took the time to let us help. That was a lot of money back then. As interest grew, new facilities were built at Schellenger’s Landing and other sites nearby to accommodate the increased boating and visitor traffic. I personally wouldn't mess with any seafood pasta, salad, or burger dishes here. Donna worked as a set-up girl in the restaurant and sales clerk in the gift shop, but her favorite job was working on the schooner. It was a working fishing schooner and there were mugs lying around like its crew had just left.”. The operation needs large quantities of ice to provision its scallop fleet and pack its product in, so it makes ice at an ice plant located at the far end of the dock. That includes about 500,000 pounds of lobster and approximately three million pounds of sea scallops. Roughly 11 million pounds of seafood are packed out, or unloaded, at Fisherman’s Wharf docks annually. Open for luncheon and dinner year-round, 7 days a week, our main waterfront restaurant’s five dining rooms and full bar offer upscale family friendly dining in a uniquely nautical atmosphere. The Lobster House. Forgot account? People want to see a Laudeman,’ That made me feel really good,” she said. Harbor View Restaurant. “That first year we had six booths with fake red leather seats, five or six tables and a counter that probably seated 12.”, “My parents really started The Lobster House,” Donna said, “They worked very, very hard. A Cape May staple for seafood lovers. #thelobsterhousecapemay @spiritcatcherphotography & @katec616. The Lobster House, Cape May: See 4,069 unbiased reviews of The Lobster House, rated 4 of 5 on Tripadvisor and ranked #33 of 111 restaurants in Cape May. A former scallop fisherman, Keith added a fleet of scallop boats to the business to meet a growing demand. Donna strives to create a warm and inviting atmosphere at the restaurant like she is welcoming people to her home. “We produce about 50 tons of ice a day, which go to the boats,” Keith said. Photos from The Lobster House Restaurant's post. Each Clambake includes: Two Live Lobsters, 18 Shrimp, 18 Clams, 18 Mussels. Keith Laudeman is now the president of The Cold Spring Fish & Supply Company, a job he took over from his father, and Donna is the hostess at The Lobster House, the same job her mother held. Keith sold fish, washed dishes and scrubbed the decks of the schooner. (We do not take reservations). Menu & Reservations Make Reservations . “One boat needs about 30 tons.”. “Suddenly I realized we had $500 dollars in the cash drawer. They also learned valuable skills that helped them prepare for the future roles they would play in the family-owned company – The Cold Spring Fish & Supply Company and The Lobster House. Full moon, calm skies. To this day, Keith and I say – and I say to my children – I’ll be at the dock.’”. Located overlooking Cape May Harbor in historic Cape May, NJ, The Lobster House has proudly provided guests a variety of dining experiences for over four generations. He invited Keith and Donna along on a shopping trip, where he found one. The wait staff has worn the same outfits since The Lobster House opened. Tags: bar | finedining | restaurant | seafood. The schooner, renamed the Schooner American, proved to be a popular addition to the restaurant and waterfront. For many years, he leased it out while he built the wholesale fish business. Both Mom and my Dad decorated the place. In 1965, Wally decided to buy a fishing schooner to use as a floating cocktail lounge in the front of the restaurant. Filled with succulent fresh seafood, the Clambake is shipped in the can it cooks in on their stove top! I had the Lobster Bisque and Stuffed Flounder. We offer free shipping on gift certificates. “Imagine growing up in Cape May and your father owns a dock. Commercial fishing boats off-load more seafood in Cape May than in any other East Coast port except Bedford, Massachusetts. 1293 Reviews (609) 884-8296 Website. Ratings by category. Both Keith and Donna held a series of jobs in the company before coming aboard fulltime in their 20s. Today, that property has come to be better known as Fisherman’s Wharf or The Lobster House docks. Jess also had taken on George Reading, of the Reading Railroad, as a business partner. Over the years, family members have developed their own shorthand when talking about the business. Food and service was good! Bateman’s was a small restaurant on the Schellenger’s Landing lot when Jess bought the property. Work-Life Balance. Wally took over the Cold Spring Fish & Supply Company, which included The Lobster House, when his father died in 1959. 2.9. The company also buys fresh catch from independent fishing boats. Marijane Laudeman remembers a momentous night in 1955, when The Lobster House was less than a year old. American Restaurant. Wally also added the seafood take-out in 1970 and Raw Bar in 1985. Today, the restaurant seats 550 people, nearly 10 times the seating capacity of Bateman’s, the property’s original eatery. The Lobster House Employee Reviews in Cape May, NJ. “My Mom taught me how important it is to be nice, have fun and laugh with our guests,” she said. “I was closing up that night and counting out the money in the cash drawer; we only took cash then,” she explained. Today, the “dock rats” have become more the “masters” of the Fisherman’s Wharf docks. Not Now. Feel free to phone in your order for The Fish Market only. Open for luncheon and dinner year-round, 7 days a week, our main waterfront restaurant’s five dining rooms and full bar offer upscale family friendly dining in a uniquely nautical atmosphere. See more of The Lobster House Restaurant on Facebook. 3.8. Simply fresh and delicious! The Lobster House is open year round, daily. Loaded with shrimp and cheese $1.99 extra. We ship Fed-Ex overnight to anywhere in the U.S. Essie was the kindest woman. Lobster House Restaurant & Bar Cape May; Lobster House Restaurant & Bar, Cape May; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Lobster House Restaurant & Bar Restaurant on Zomato Our beautiful pier which was built back in 2014 puts you right on the water… Literally! Phone: 609-884-8296 (We do not take reservations) The scallop business has become a lot bigger, according to Keith. Their great-grandfather, Cap Johnson, owned a number of party fishing boats in the 1920s and ‘30s, one of which he named after his daughter, the Vaud J. Vaud went on to marry Jess Laudeman, founder of The Cold Spring Fish & Supply Company. The Cold Spring Fish & Supply Company and The Lobster House are icons in Cape May today, as a successful commercial business and a progressive family enterprise. “My job is to make sure everyone leaves the restaurant happy,” Keith said. “Keith and I grew up down on the docks,” she said. Located overlooking Cape May Harbor in historic Cape May, NJ, The Lobster House has proudly provided guests a variety of dining experiences for over four generations. on Fisherman’s Wharf Cape May, NJ 08204. Marijane Laudeman remembers a momentous night in 1955, when The Lobster House was less than a year old. Besides ordering off the raw bar menu and cracking crabs with a pitcher of beer, the fried seafood combo and fried lobster platter is the only way to go. 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